John Besh, a celebrated chef, and restaurateur, has made a significant impact on the culinary world. Born in Meridian, Mississippi, he has dedicated his life to promoting the culinary riches of southern Louisiana.
Let’s delve into the life of this renowned chef, exploring John Besh net worth, career, personal life, and more.
Table of Contents
Quick Facts
| Full Name | John Besh |
| Popular Name | Chef John Besh |
| Gender | Male |
| Birth Date | May 14, 1968 |
| Age | 55 years |
| Parents | Theodore Sanford Besh Jr., Imelda Walters Besh |
| Siblings | Laura Besh Bell, Stephen Besh, Elaine Besh, Kathleen Besh, Angela Besh Harvey |
| Birth Place | Meridian, Mississippi, United States |
| Nationality | American |
| Ethnicity | White |
| Education | The Culinary Institute of America |
| Marital Status | Married |
| Sexual Orientation | Straight |
| Wife/Spouse | Jenifer Berrigan Besh |
| Children | Luke, Brendan, Jack, Andrew |
| Net Worth | $8 million (2023) |
| Monthly income and salary | Not disclosed |
| Year Active | 1991-present |
| Car | Not disclosed |
| Real Estate | House in Los Angeles, California |
| Source of Wealth | Professional Chef, Restaurateur, TV Personality |
| Height | 190 cm |
| Weight | 76 kg |
What is John Besh Net Worth and Salary in 2023?
As of 2023, John Besh’s net worth is estimated at $8 million. This substantial fortune has been amassed through his successful career as a profession chef, restaurateur, and television personality.
Why Is John Besh Famous?
John Besh is an American chef famous for his dedication to the culinary riches of southern Louisiana. He has been recognized by the James Beard Foundation and Food & Wine magazine for his contributions to the food and beverage industry.
His restaurants have received critical acclaim, and he has made numerous television appearances.
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John Besh Biography Overview
Early Life
Born on May 14, 1968, in Meridian, Mississippi, John Besh grew up passionate about food. Cooking for his severely injured father at a young age, he discovered his love for serving others.
Education
Besh graduated from The Culinary Institute of America in 1992. However, his education was interrupted due to his service in the Gulf War.
Career and Awards
Besh’s career began to take off in 1999 when Food & Wine named him among the Best New Chefs based on his food at restaurant Artesia.
Besh co-owned the Besh Restaurant Group (BRG) with Octavio Mantilla. The group was formed after they bought out the original investors of the acclaimed restaurant August.
The BRG included high-profile restaurants such as August, Borgne, Shaya, Willa Jean, Luke, and Domenica. However, these restaurants were not part of the move when Besh left the company following allegations of harassment.
Throughout his career, Besh received numerous awards for his culinary prowess. In 2006, he won the prestigious James Beard Award for Best Chef, South.
Two years later, he earned Food Arts’ Silver Spoon Award for revitalizing the culinary legacy of New Orleans.
In 2014, the James Beard Foundation inducted him into Who’s Who in Food & Beverage. Food & Wine also named him one of the Top 10 Best New Chefs in America, further solidifying his reputation in the culinary world.
He hosted two national public television cooking shows based on his award-winning cookbooks:
- Chef John Besh’s New Orleans
- Chef John Besh’s Family Table
Personal Life
John Besh has been married to Jenifer Berrigan Besh since 1991, and they have four children together. They are practicing Catholics and parishioners of the St. Luke Evangelist Church in Slidell, Louisiana.
In 2017, Besh and his restaurant group were accused of perpetuating a culture of sexual harassment and sexual misconduct at the restaurants. These reports were publicized by 25 current and former employees.
Besh addressed the accusations in a statement, admitting to engaging in a consensual relationship with one member of his team.
Since then, he has been seeking to rebuild his marriage and come to terms with his reckless actions given the profound love he has for his wife, and boys.
News 2023
In April 2023, he was a guest chef at the NOLA, Texas Food and Music Festival. He also appeared in a commercial for the festival. This is his only public appearance so far in 2023.
Social Media
John Besh is active on social media, sharing his culinary adventures. He has a significant following on Instagram, where he posts mouth-watering photos of his creations.
FAQs about John Besh
How many restaurants does John Besh own?
John Besh owns nine acclaimed restaurants, including his flagship restaurant, August.
What is John Besh’s cooking style?
John Besh is known for his dedication to the culinary riches of southern Louisiana. He preserves and promotes ingredients, techniques, and heritage through his dishes.
Discover deeper insights in our connected post:
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Conclusion
John Besh’s journey from a young boy cooking for his father to a celebrated chef is truly inspiring.
His dedication to his craft and his commitment to promoting the culinary heritage of southern Louisiana have earned him a place as the top American chef. With a net worth of $8 million as of 2023, John Besh continues influencing the culinary world with his creativity and passion. Byboe hopes this guide is useful. Thanks for reading!
