Join us as we dive into the financials behind the famed bam! How much is the master of New Orleans-style cooking really worth?
Emeril Lagasse, a renowned celebrity chef, has made multifaceted contributions to the culinary world, amassing impressive wealth along the way.
In this article, Byboe will explore the extent of Emeril Lagasse net worth, revealing the real value behind the culinary genius.
Table of Contents
- 1 Quick Facts
- 2 What is Emeril Lagasse Net Worth and Salary in 2023?
- 3 Why is Emeril Lagasse Famous?
- 4 Emeril Lagasse Biography Overview
- 5 FAQs about Emeril Lagasse
- 6 Conclusion
|Full Name||Emeril John Lagassé III|
|Net Worth||$70 Million|
|Monthly Income||Not Specified|
|Birth Date||October 15, 1959|
|Parents||Emeril John Lagasse Jr., Hilda Lagasse|
|Birth Place||Fall River, Massachusetts, U.S.|
|Education||Johnson & Wales University Providence Campus (1976–1978), Diman Regional Vocational Tech High School|
|Wife/Spouse||Alden Lovelace (m. 2000), Tari Hohn (m. 1989–1996), Elizabeth Kief (m. 1978–1986)|
|Children||Meril Lovelace Lagasse, Emeril John Lagasse IV, Jillian Lagasse, Jessica Lagasse|
|Profession||Chef, Restaurateur, Television Personality, and Cookbook Author|
What is Emeril Lagasse Net Worth and Salary in 2023?
According to reports, Emeril Lagasse’s net worth is around $70 million as of 2023. This has been accumulated from his highly successful career as an executive chef, restaurateur, television personality, and cookbook author.
His salary details are not publicly disclosed, but his income sources are diversified, including restaurants, television shows, cookbooks, and cooking products. Also, check Rachael Ray Net Worth.
Why is Emeril Lagasse Famous?
Emeril Lagasse is best known for his energetic personality, catchphrases such as Bam! and for making cooking an entertainment activity rather than a monotonous household chore.
He is winner of National Best Recipe award winner for his Turkey and Hot Sausage Chili recipe in 2003.
He has made numerous television appearances and has authored several best-selling cookbooks, placing him in the heart of American culinary culture.
His innovative style, versatile food service ventures, and his efforts to introduce and inspire a new generation of cooks have made him one of the most recognized and celebrated chefs in the world.
Emeril Lagasse Biography Overview
Emeril Lagassé III was born on October 15, 1959, in Fall River, Massachusetts. His interest in cooking was fueled from a young age, as his mother was a good cook and often prepared dishes inspired by her Portuguese heritage. At age 13, he started working in a Portuguese bakery, where he honed his culinary skills.
Recognizing his culinary talent, Lagasse was honored with a scholarship to the New England Conservatory of Music.
However, he turned down this opportunity to attend Johnson & Wales University’s College of Culinary Arts. Later, the University granted him an honorary doctorate.
Career and Awards
Lagasse’s career took off when he succeeded Paul Prudhomme as the executive chef of Commander’s Palace in New Orleans in 1982.
He led the kitchen there for seven and a half years before opening his own restaurant, Emeril’s, in New Orleans in 1990. The restaurant was named Restaurant of the Yearm by Esquire magazine that same year.
Today, Lagasse is the chef/proprietor of 12 restaurants across the United States, including three in New Orleans, four in Las Vegas, two in Orlando, and three at the Sands.
Lagasse has made significant contributions to television and print. He has hosted more than 2,000 shows on the Food Network and has been the food correspondent for ABC’s Good Morning America.
He has also appeared as a guest judge on Bravo’s hit food series, Top Chef, and co-hosted TNT’s first cooking series, On the Menu.
In 2016, Amazon launched an original series featuring Lagasse called Eat the World with Emeril Lagasse.
Lagasse’s achievements have been recognized with numerous awards:
- In 1998, he was chosen as Chef of the Year by GQ magazine.
- In 1999, People magazine named him one of the 25 Most Intriguing People of the Year.
- In 2004, Restaurants & Institutions magazine chose him as Executive of the Year.
- He has also won the James Beard Award for Best Chef: South/Southeast in 1991 and for Humanitarian of the Year in 2013.
- His show, Eat the World with Emeril Lagasse, won a Daytime Emmy Award for Outstanding Culinary Program in 2017.
Emeril is married to Alden Lovelace, and they have two children together. He also has a child from his previous marriage.
He is known to be a dedicated family man who values his privacy. Apart from cooking, his interests include music, especially playing drums.
Beyond his culinary achievements, Lagasse has shown a commitment to giving back to the community.
In 2002, he established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts and school food and nutrition.
To date, the Foundation has distributed $18 million in grants for children’s charities in New Orleans, Las Vegas, and on the Gulf Coast.
Social Media Accounts
He also has a YouTube channel where he shares his cooking skills with fans around the world.
Emeril Lagasse News In 2013
- In May 2023, it was announced that Emeril Lagasse would be opening his first French restaurant in New Orleans, called Emeril’s Brasserie. The restaurant is scheduled to open in late 2023 at the soon-to-be Caesars New Orleans casino. It will serve French-inspired cuisine with Emeril’s signature Creole flavors.
- Emeril Lagasse speaks at Ellucian Live 2023. In March 2023, Emeril Lagasse was a guest speaker at Ellucian Live 2023, the industry’s premier global technology conference.
- In April 2023, it was announced that Emeril Lagasse’s brand had been sold to licensing and marketing company Marquee Brands for $175 million.
FAQs about Emeril Lagasse
How many restaurants does Emeril Lagasse own?
As of 2023, Emeril Lagasse is the chef/proprietor of 12 restaurants, including three in New Orleans, four in Las Vegas, two in Orlando, and three at the Sands.
What is Emeril Lagasse’s cooking style?
Emeril Lagasse’s signature style mixes Cajun and Creole cuisine, forming innovative American dishes. His creative take on Creole cuisine was introduced in his first cookbook, Emeril’s New New Orleans Cooking.
What are some of Emeril Lagasse’s popular catchphrases?
Emeril Lagasse is known for his energetic personality and catchphrases such as Kick it up a notch! and Bam! These phrases are often said before or after adding something spicy to a dish or after the reaction to adding something.
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In conclusion, Emeril Lagasse’s commendable work in the culinary world has indeed translated into significant net worth.
His unique combination of entrepreneurship, philanthropy, and culinary excellence serves as an inspiration to many aspiring chefs globally.
Remember, the essence of success lies in passion, and Emeril’s story is a testament to that.