Matthew Kenney is a renowned plant-based chef and entrepreneur who has made significant contributions to the culinary world. With a career spanning over three decades, Kenney has established a global empire of vegan restaurants, culinary schools, and food products.
As one of the pioneers of the plant-based movement, it comes as no surprise that his net worth has steadily grown. In this article, Byboe will explore Matthew Kenney net worth and delve into his financial success.
Table of Contents
Quick Facts
| Full Name | Matthew Kenney |
|---|---|
| Popular Name | Matthew Kenney |
| Gender | Male |
| Birth Date | March 17, 1964 |
| Age | 59 |
| Parents | N/A |
| Siblings | N/A |
| Birth Place | Hartford, Connecticut, U.S |
| Nationality | American |
| Ethnicity | N/A |
| Education | University of Maine (BA), International Culinary Center |
| Marital Status | Divorced |
| Sexual Orientation | Straight |
| Wife/Spouse | Sarma Melngailis (divorced) |
| Children | None |
| Dating | Unknown |
| Net Worth | $20 million |
| Source of Wealth | Restaurant business, books, courses |
| Height | 6 ft 2 in (188 cm) |
| Weight | N/A |
What is Matthew Kenney Net Worth and Salary in 2023?
According to Celebrity Net Worth, Matthew Kenney has an estimated net worth of $20 million as of 2023.
He has accumulated his wealth through his successful career in the food industry as a renowned chef, entrepreneur, and author.
Why is Matthew Kenney Famous?
Matthew Kenney gained fame for his innovative approach to plant-based cuisine. He is a leading figure in the culinary world of vegan and raw food and has been instrumental in popularizing these culinary styles globally.
He is a co-founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary Academy, which teach people about plant-based diets.
Kenney’s expertise and knowledge in the field have led to the establishment of successful plant-based restaurants, the publication of several cookbooks, and the creation of educational programs for aspiring chefs.
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Biography Overview
Early Life and Education
Matthew Kenney was born on March 17, 1964, in Hartford, Connecticut.
Kenney’s culinary journey began after graduating from the University of Maine with a degree in political science. He honed his skills at the French Culinary Institute, now known as the International Culinary Center, where he learned classical culinary techniques.
Career and Awards
Kenney’s career took off in the early 1990s when he opened his first restaurant, Matthew’s, in New York City. His innovative approach to food earned him the title of Best New Chef in America by Food & Wine Magazine in 1994.
His talent didn’t go unnoticed by the James Beard Foundation either, which nominated him twice for the Rising Star Chef in America award in 1995 and 1996.
In 2004, Kenney co-founded Pure Food and Wine, a vegan restaurant in New York City that quickly gained popularity and was featured twice in New York Magazine’s Top 100 Restaurants list.
However, Kenney left the venture in 2005. In 2009, he established the Matthew Kenney Culinary Academy in Oklahoma City, the first state-licensed raw food educational center in the world, which later moved to Venice, California.
Kenney’s entrepreneurial spirit led him to form integrated lifestyle Matthew Kenney Cuisine in 2012, a Los Angeles-based restaurant lifestyle company offering a variety of plant-based services and products.
As of 2022, the company operates more than 50 active restaurants in over 12 countries, including the U.S., Bahrain, Bogota, Costa Rica, Dubai, Sao Paulo, Sydney, and Buenos Aires.
In 2019, he opened an all-vegan food hall, Plant City, in Providence, Rhode Island, and launched Ntidote Life nutrition bars with Dr. Amir Marashi.
Throughout his career, Kenney has authored 12 cookbooks and received several accolades, including being named VegNews Chef of the Year in 2006.
Personal Life
Matthew Kenney is married to Kate, and they have a daughter named Olivia. He was previously in a relationship with Sarma Melngailis, with whom he co-founded Pure Food and Wine.
News 2023
- In June 2023, Kenney launched a new line of affordable plant-based meal bowls called Earth Company. The bowls are priced at $6 or less and are available for purchase online and in select retailers.
- In July 2023, Kenney’s restaurant Plant Food + Wine relocated from Abbot Kinney in Venice Beach, California to the Four Seasons Hotel Los Angeles at Beverly Hills. The new restaurant features a poolside setting and an expanded menu of plant-based cuisine.
- In August 2023, his restaurant Sestina in Culver City, California closed. The reason for the closure was not disclosed.
Social Media
- Instagram: @matthewkenneycuisine (235k followers)
- Twitter: @MatthewKenney (46.4k followers)
- YouTube: Matthew Kenney Cuisine (21.8k subscribers)
- LinkedIn: Matthew Kenney (15.2k connections)
- Pinterest: Matthew Kenney Cuisine (6.5k followers)
FAQs about Matthew Kenney
Is Matthew Kenney a vegan chef?
Yes, Matthew Kenney is a renowned vegan and raw food chef.
How many restaurants does Matthew Kenney own?
He owns several plant-based restaurants across the world.
What are some of Matthew Kenney’s bestselling cookbooks?
Some of Matthew Kenney’s popular cookbooks include:
- Plant Food
- Everyday Raw
- Cooked Raw
Does Matthew Kenney offer any cooking courses?
Yes, he provides educational programs and courses for aspiring chefs interested in plant-based cuisine.
Want to learn more? Explore our linked post for further information: https://www.mashed.com/800439/the-truth-about-matthew-kenney-from-bad-vegan/
Conclusion
In conclusion, Matthew Kenney’s culinary talents and business acumen have greatly contributed to his remarkable net worth. With a successful career spanning over three decades, Kenney has built a globally recognized brand and an empire that transcends traditional culinary boundaries.
Through his tireless dedication to plant-based cuisine, he has redefined the way we approach food and amassed a substantial net worth, solidifying his position as a prominent figure in the culinary industry.
