Lidia Bastianich, an acclaimed chef, restaurateur and author, has left an indelible mark on the culinary world.
Known for her expertise in Italian cuisine, Lidia Bastianich net worth has become a topic of interest among enthusiasts and aspiring chefs.
In this article, Byboe delves into the financial success of this doyenne of Italian cooking, exploring her fortune and the various ventures that have contributed to her reputation.
Table of Contents
Quick Facts
| Full Name | Lidia Giuliana Matticchio Bastianich |
|---|---|
| Popular Name | Lidia Bastianich |
| Gender | Female |
| Birth Date | February 21, 1947 |
| Age | 76 |
| Parents | Vittorio Matticchio (Father) and Erminia Matticchio (Mother) |
| Siblings | 4 siblings – Franco, Anna, Lidia, and Verna |
| Birth Place | Pula, Istria, Italy |
| Nationality | Italian |
| Ethnicity | Italian |
| Education | Culinary Institute of America |
| Marital Status | Widowed |
| Sexual Orientation | Straight |
| Wife/Spouse | Felice Bastianich (deceased) |
| Children | 2 |
| Dating | N/A |
| Net Worth | $16 million (as of 2023) |
| Source of Wealth | Cooking shows, cookbooks, and restaurant businesses |
| Height | 5′ 6″ (168 cm) |
| Weight | 150 lbs (68 kg) |
What is Lidia Bastianich Net Worth and Salary in 2023?
Lidia Bastianich has an estimated net worth of $16 million as of 2023. Her primary source of wealth comes from her successful career in the culinary industry.
Through her cooking shows, cookbooks, and restaurant businesses, she has amassed a significant fortune.
Bastianich’s expertise in Italian cuisine and her warm personality have made her a beloved figure in the culinary world.
Why is Lidia Bastianich Famous?
Lidia Bastianich is famous for her contributions to Italian and Italian-American cuisine. She has been a regular contributor to public television shows since 1998 and has authored over a dozen cookbooks.
Her flagship restaurant, Felidia, opened in New York City in 1981, and she co-owns several other restaurants with her children.
Biography Overview
Early Life and Education
Lidia Giuliana Matticchio Bastianich was born on February 21, 1947, in Pula, Istria, Italy. She grew up in a family passionate about food and cooking.
In 1958, her family fled from the political turmoil in Istria and became refugees in Italy. Lidia and her family eventually immigrated to the United States in 1958 and settled in New York City.
Despite facing challenges as an immigrant, Lidia pursued her passion for cooking. She attended the Culinary Institute of America in Hyde Park, New York, where she honed her culinary skills.
Career and Awards
Lidia Bastianich’s career in the culinary industry began in the 1970s when she started working in her husband’s restaurant, Felidia. Over the years, Lidia gained recognition for her authentic Italian dishes and warm and engaging persona.
She made her television debut in 1998 with her show, Lidia’s Italian-American Kitchen, which showcased her expertise in Italian-American cuisine.
The show was a success and led to the creation of multiple other cooking shows, including Lidia’s Kitchen and Lidia’s Italy.
Throughout her career, Lidia Bastianich has received numerous awards and accolades for her contributions to the culinary world.
She has won the James Beard Foundation’s prestigious Outstanding Chef award and has been inducted into the Culinary Hall of Fame.
Personal Life
Lidia Bastianich married Felice Bastianich, with whom she had two children, Joe and Tanya. Felice assisted Lidia in running their family-owned restaurant business. Unfortunately, Felice passed away in 2010.
Outside of her culinary endeavors, Lidia is involved in philanthropic work. She supports various charitable organizations, including the charity she co-founded, the Mario Batali Foundation, which focuses on children’s health and nutrition.
Social Media
- Instagram: @lidiasitaly – 500k followers
- Twitter: @LidiaBastianich – 100k followers
- YouTube: Lidia’s Kitchen – 100k subscribers
- LinkedIn: Lidia Bastianich – 50k followers
- Pinterest: Lidia Bastianich – 50k followers
FAQs about Lidia Bastianich
What is Lidia Bastianich’s nationality?
Lidia Bastianich is Italian.
What is Lidia Bastianich’s height?
Lidia Bastianich is 5’6″ (168 cm) tall.
How many children does Lidia Bastianich have?
Lidia Bastianich has two children, Joe and Tanya.
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Conclusion
In conclusion, Lidia Bastianich has established herself as a prominent figure in the culinary world, consistently showcasing her passion for Italian cuisine.
Through her successful career as a renowned chef, author, and television personality, she has amassed a noteworthy net worth.
As an inspiration to many aspiring chefs, Bastianich’s financial success reflects the recognition and admiration she has garnered throughout her journey.
