Ken Hom, a renowned Chinese-born American chef, and culinary expert, is a symbolic figure in Asian cuisine.
With his extensive knowledge and unmatched talent, Hom has established himself as a prominent authority on Chinese culinary traditions.
In this article, Byboe will delve into the details, exploring Ken Hom net worth and the factors contributing to his financial success.
Table of Contents
Quick Facts
| Full Name | Ken Hom |
| Popular Name | Ken Hom |
| Gender | Male |
| Birth Date | May 3, 1949 |
| Age | 74 years (as of 2023) |
| Parents | Not Available |
| Siblings | Not Available |
| Birth Place | Tucson, Arizona, United States |
| Nationality | Chinese-American |
| Ethnicity | Chinese |
| Education | University of California, Berkley |
| Marital Status | Single |
| Sexual Orientation | Not Available |
| Wife/Spouse | Not Available |
| Children | Not Available |
| Dating | Not Available |
| Net Worth | $10 Million (as of 2023) |
| Monthly income and salary | Under Review |
| Year Active | Since the 1980s |
| Car | Not Available |
| Real Estate | Residences in France and Thailand |
| Source of Wealth | Chef, Author, Television Presenter |
| Height | Not Available |
| Weight | Not Available |
What is Ken Hom Net Worth and Salary in 2023?
As of 2023, Ken Hom’s net worth is estimated to be around $10 million. His wealth primarily comes from his successful career as a chef, author, and television presenter.
Why is Ken Hom Famous?
Ken Hom is renowned for his expertise in Asian cuisine, particularly Chinese food. He has been instrumental in introducing the British public to Asian cooking through his television shows and cookbooks.
He has written over 30 books, with his 1986 book Ken Hom’s Chinese Cookery selling over 1.5 million copies.
His work, an iconic piece of cookware, is found in one in seven kitchens in Britain.
Biography Overview
Early Life and Education
Born in Tucson, Arizona, in 1949, Ken Hom was raised by his mother and relatives in Chicago after his father passed away when he was eight months old. His father was later honored with a Congressional Gold Medal for his services during World War II.
Hom studied art history at the University of California, Berkley. To pay his college fees, he taught cooking lessons, which helped solidify his passion for cooking.
Career and Awards
He is renowned for his expertise in Asian and East/West cuisine, particularly Chinese cooking. His career took off in the UK in the 1980s when the BBC commissioned him to present Ken Hom’s Chinese Cookery.
This show, along with several others such as:
- Hot Chefs
- Ken Hom’s Hot Wok
- Ken Hom’s Foolproof Chinese Cookery
- Travels with a Hot Wok
- Exploring China: A Culinary Adventure
It attracted millions of viewers worldwide and significantly contributed to his fame.
Hom’s influence extends beyond television. He has authored almost 40 books on various cuisines, including:
- Chinese
- Cambodian
- Malaysian
- Thai
- Singaporean
- Vietnamese cooking
These books have inspired millions of home cooks around the world. His most recent book, an autobiography titled My Stir Fried Life, was published in 2019 and translated into Chinese and Thai.
Hom has also been involved in the culinary industry. He has fronted several top restaurants worldwide, including:
- Yellow River group and the Oriental Restaurants group in the UK
- Maison Chin restaurant at the Bandara Hotel in Bangkok
- MEE restaurant at Belmond’s Copacabana Palace Hotel in Rio de Janeiro.
Despite semi-retirement, Hom travels extensively worldwide, dividing his time between France and Bangkok. His contributions to the culinary arts have earned him numerous awards and honors, including:
- Honorary Officer of the Order of the British Empire (OBE) in 2009
- Commander of the Order of the British Empire (CBE) in 2022
Personal Life
Ken Hom leads a private life. As of 2023, he is single and has no known past relationships. He resides in France and Thailand but travels extensively worldwide.
Social Media
Ken Hom is active on social media platforms like Instagram ( @chefkennhom), Twitter (@chefkenhom), and Facebook (Chef Ken Hom).
FAQs about Ken Hom
What is Ken Hom’s most famous cookbook?
Ken Hom’s most famous cookbook is Ken Hom’s Chinese Cookery is recognized by Order of the British Empire, which has sold millions of copies worldwide.
Has Ken Hom won any awards?
Ken Hom received the Lifetime Achievement Award from the International Association of Culinary Professionals and the James Beard Foundation Award.
You can follow Ken Hom on Instagram, Twitter, YouTube, LinkedIn, and Pinterest for updates on his culinary adventures.
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Conclusion
In conclusion, Ken Hom has proven his culinary expertise and business acumen, amassing a notable net worth throughout his illustrious career.
With a passion for Chinese cuisine, Hom has successfully built an empire for his contributions, leaving an indelible mark on the culinary world.
As one of the most renowned and respected chefs, his substantial net worth is a testament to his achievements and the widespread recognition he has received.
